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				<title>CEM Corporation : Downloads</title>
				<link>http://www.cem.com/</link>
				<description>CEM Corporation, a private company based in Matthews, North Carolina, is the leading provider of microwave laboratory instrumentation. The Company has subsidiaries in the United Kingdom, Germany, Italy and France, as well as a global network of distributors. CEM designs and manufactures systems for life sciences, synthetic chemistry, analytical chemistry, and processing plants worldwide. The Company's products are used in many industries including pharmaceutical, biotech, chemical, environmental, and food processing, as well as for academic research.</description>

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				<copyright>All content Copyright 2009 CEM Corporation<a href="{e_PLUGIN}content/content.php?content.12">CEM is an official GSA Supplier</a> | <a href="http://cem.com/pdf/94160f CEMCorp.pdf">ISO certification since 1994</a> | <a href="{e_BASE}page97.html">Privacy Policy</a> | <a href="{e_PLUGIN}rss_menu/rss.php">RSS Feeds</a></copyright>
				<managingEditor>rich.davis@nospam.com (Admin)</managingEditor>
				<webMaster>rich.davis@nospam.com (Admin)</webMaster>
				<pubDate>Thu, 09 Sep 2010 03:28:47 -0600</pubDate>
				<lastBuildDate>Thu, 09 Sep 2010 03:28:47 -0600</lastBuildDate>
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						<title>Cream Cheeses</title>
<link>http://cem.com/download.php?view.794</link>
<description><![CDATA[This is the application note for the determination of % protein in Cream Cheese and Fat Free Cream Cheese.  Most cream cheese brands contain added whey.  If the sample being analyzed does not contain added whey, download the CCheese FF nowhe.mtd.  There is about a 0.3 % difference between the the two methods.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Wed, 08 Sep 2010 02:25:38 -0600</pubDate>
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						<title>Cream Cheese, no added Whey</title>
<link>http://cem.com/download.php?view.793</link>
<description><![CDATA[This is a method for Fat Free Cream Chesse that does not contain added whey to the sample.  This sample ran ~0.3% low on the Cream Cheese FF.mtd.]]></description>
<category domain='http://cem.com/download.php?list.11'>Sprint Methods for Dairy</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Wed, 08 Sep 2010 02:22:09 -0600</pubDate>
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						<title>PETWave Video</title>
<link>http://cem.com/download.php?view.791</link>
<description><![CDATA[Video outlining the three major components of the PETWave system. Including the microwave generator, microwave transmission cable that connects the generator to the remote cavity and the remote microwave cavity.]]></description>
<category domain='http://cem.com/download.php?list.80'>archive</category>
<pubDate>Fri, 03 Sep 2010 03:14:34 -0600</pubDate>
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						<item>
						<title>Sour Cream</title>
<link>http://cem.com/download.php?view.790</link>
<description><![CDATA[This the method for the determination of % protein in sour cream.]]></description>
<category domain='http://cem.com/download.php?list.11'>Sprint Methods for Dairy</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 04:50:19 -0600</pubDate>
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						<title>Cottage Cheese</title>
<link>http://cem.com/download.php?view.789</link>
<description><![CDATA[This the method for the determination of % protein in cottage cheese.]]></description>
<category domain='http://cem.com/download.php?list.11'>Sprint Methods for Dairy</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 04:48:53 -0600</pubDate>
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						<title>Cottage Cheese-P</title>
<link>http://cem.com/download.php?view.788</link>
<description><![CDATA[This is the application note for the determination of % protein in cottage cheese.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 02:54:50 -0600</pubDate>
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						<item>
						<title>Sour Cream-P</title>
<link>http://cem.com/download.php?view.787</link>
<description><![CDATA[This the application note for the determination of % protein in sour cream.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 02:51:58 -0600</pubDate>
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						<title>Lactose Free Milk</title>
<link>http://cem.com/download.php?view.786</link>
<description><![CDATA[Application note for the determination of % protein in latose free milk.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>Kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 02:48:31 -0600</pubDate>
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						<title>Condensed Skim Milk, Crude and True</title>
<link>http://cem.com/download.php?view.785</link>
<description><![CDATA[This application note is for the % protien determination in Condensed Skim Milk.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>Kathy.herman@nospam.com (CEM Process LAB)</author>
<pubDate>Tue, 17 Aug 2010 01:47:59 -0600</pubDate>
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