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				<title>CEM Corporation : Downloads > Application Notes for Protein Analysis</title>
				<link>http://www.cem.com/</link>
				<description>CEM Corporation, a private company based in Matthews, North Carolina, is the leading provider of microwave laboratory instrumentation. The Company has subsidiaries in the United Kingdom, Germany, Italy and France, as well as a global network of distributors. CEM designs and manufactures systems for life sciences, synthetic chemistry, analytical chemistry, and processing plants worldwide. The Company's products are used in many industries including pharmaceutical, biotech, chemical, environmental, and food processing, as well as for academic research.</description>

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				<copyright>All content Copyright 2009 CEM Corporation<a href="{e_PLUGIN}content/content.php?content.12">CEM is an official GSA Supplier</a> | <a href="http://cem.com/pdf/94160f CEMCorp.pdf">ISO certification since 1994</a> | <a href="{e_BASE}page97.html">Privacy Policy</a> | <a href="{e_PLUGIN}rss_menu/rss.php">RSS Feeds</a></copyright>
				<managingEditor>rich.davis@nospam.com (Admin)</managingEditor>
				<webMaster>rich.davis@nospam.com (Admin)</webMaster>
				<pubDate>Thu, 09 Sep 2010 03:52:12 -0600</pubDate>
				<lastBuildDate>Thu, 09 Sep 2010 03:52:12 -0600</lastBuildDate>
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						<title>Cream Cheeses</title>
<link>http://cem.com/download.php?view.794</link>
<description><![CDATA[This is the application note for the determination of % protein in Cream Cheese and Fat Free Cream Cheese.  Most cream cheese brands contain added whey.  If the sample being analyzed does not contain added whey, download the CCheese FF nowhe.mtd.  There is about a 0.3 % difference between the the two methods.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Wed, 08 Sep 2010 02:25:38 -0600</pubDate>
<guid isPermaLink="true">http://cem.com/download.php?view.794</guid>
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						<item>
						<title>Cottage Cheese-P</title>
<link>http://cem.com/download.php?view.788</link>
<description><![CDATA[This is the application note for the determination of % protein in cottage cheese.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 02:54:50 -0600</pubDate>
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						<item>
						<title>Sour Cream-P</title>
<link>http://cem.com/download.php?view.787</link>
<description><![CDATA[This the application note for the determination of % protein in sour cream.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 02:51:58 -0600</pubDate>
<guid isPermaLink="true">http://cem.com/download.php?view.787</guid>
</item>
						<item>
						<title>Lactose Free Milk</title>
<link>http://cem.com/download.php?view.786</link>
<description><![CDATA[Application note for the determination of % protein in latose free milk.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>Kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Tue, 17 Aug 2010 02:48:31 -0600</pubDate>
<guid isPermaLink="true">http://cem.com/download.php?view.786</guid>
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						<item>
						<title>Condensed Skim Milk, Crude and True</title>
<link>http://cem.com/download.php?view.785</link>
<description><![CDATA[This application note is for the % protien determination in Condensed Skim Milk.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>Kathy.herman@nospam.com (CEM Process LAB)</author>
<pubDate>Tue, 17 Aug 2010 01:47:59 -0600</pubDate>
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						<item>
						<title>Whey, UF Permeate</title>
<link>http://cem.com/download.php?view.123</link>
<description><![CDATA[This is the method for the protein anaylsis of UF Permeates using the Sprint Rapid Protein Analyzer. A sample size of 15 grams must be used.  <br />To download this method for the Sprint Rapid Protein Analyzer, click ont this link]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Mon, 26 Apr 2010 02:14:59 -0600</pubDate>
<guid isPermaLink="true">http://cem.com/download.php?view.123</guid>
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						<item>
						<title>WPC 34</title>
<link>http://cem.com/download.php?view.764</link>
<description><![CDATA[The application note is for Whey Protien Concentrate 34 powder covers a protien range of 31.35 to 38.40 % and contains 7 reference values.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Mon, 26 Apr 2010 02:03:01 -0600</pubDate>
<guid isPermaLink="true">http://cem.com/download.php?view.764</guid>
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						<item>
						<title>Yogurts, Greek</title>
<link>http://cem.com/download.php?view.763</link>
<description><![CDATA[The Greek Yogurt Application was made by purchasing various finished products from the local supermarket, performing Kjeldahl analysis and creating a Sprint method.  Various flavors were used; plain, vanilla, strawberry, blueberry and honey. The % protein range on this method is from 7.66 to 10.20 % and contains 7 reference points.<br />]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Mon, 26 Apr 2010 01:42:00 -0600</pubDate>
<guid isPermaLink="true">http://cem.com/download.php?view.763</guid>
</item>
						<item>
						<title>Soy Isolate Powders, Non-Hydrolyzed</title>
<link>http://cem.com/download.php?view.759</link>
<description><![CDATA[This application note is for crude protien analysis in various soy  isolate powders from 85 to 87 % using the Sprint Rapid Protein Analyzer.<br />This method uses the dilution feature on the Sprint. The sample is dissolved in 0.10 N NaOH prior to analysis. It is critical that all of the sample goes into solution.]]></description>
<category domain='http://cem.com/download.php?list.30'>Application Notes for Protein Analysis</category>
<author>kathy.herman@nospam.com (CEM Process Lab)</author>
<pubDate>Thu, 08 Apr 2010 08:14:42 -0600</pubDate>
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