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Literature

6 Item(s)

  • January 10, 2017
    Date: 2017
    This Application Note demonstrates the ability of the ORACLE and SMART 6 to accurately and reliably determine the fat and moisture content in an assortment of 11 dairy samples. ...read more
    • ORACLE
    • SMART 6
    • Application Notes
    • Moisture Analysis
    • Fat Analysis
  • January 10, 2017
    Date: 2017
    This Application Note demonstrates the ability of the ORACLE and SMART 6 to accurately and reliably determine the fat and moisture content in an assortment of 21 food samples. ...read more
    • ORACLE
    • SMART 6
    • Application Notes
    • Moisture Analysis
    • Fat Analysis
  • January 10, 2017
    Date: 2017
    This Application Note demonstrates the ability of the ORACLE and SMART 6 to accurately and reliably determine the fat and moisture content in an assortment of 13 meat samples. ...read more
    • ORACLE
    • SMART 6
    • Application Notes
    • Moisture Analysis
    • Fat Analysis
  • April 21, 2016
    Date: 2016
    This application note discusses the benefits of CEM equipment for testing solids, ash, and drying/curing for drawn downs ...read more
    • Phoenix
    • SAM 255
    • SMART 6
    • Application Notes
    • Ashing
    • Moisture Analysis
    • Drying/Curing/Draw Downs
  • April 21, 2016
    Date: 2015
    Application Note for the analysis of Cheese products using CEM equipment ...read more
    • SMART 6
    • SMART Trac II
    • SMART Turbo
    • Sprint
    • Application Notes
    • Moisture Analysis
    • Fat Analysis
    • Protein Analysis
  • April 21, 2016
    Date: 2016
    Application Note for the analysis of Pet Food products using CEM equipment ...read more
    • HYBRID Trac
    • SMART 6
    • SMART Trac II
    • Sprint
    • Application Notes
    • Moisture Analysis
    • Fat Analysis
    • Protein Analysis

6 Item(s)

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