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Literature

SAM 255 Brochure

Brochure

Testing Moisture, Fat, and Protein in Cheese

Application Note for the analysis of Cheese products using CEM equipment

Application Note

September 14, 2015

CEM Launches New Technology for Moisture/Solids Analysis

Press Release

Protein Analysis Revisited: Alternatives to Kjeldahl and Dumas

While the universality, high precision and good reproducibility of the Kjeldahl method have made it the standard for the estimation of protein in food

Blog Post

The Impact of Avian Influenza on Financial Markets

Financial markets are continuing to react to concerns surrounding the impact of avian influenza on the meat industry. As the number of outbreaks climb

Blog Post

China's Increasing Demand for Dairy Products

In recent years, an estimated 1.36 billion people in China migrated toward cities and began to demand ‚ÄúWestern‚Äù foods, such as milk, ice cream and yog

Blog Post

Reducing Your Environmental Impact: Practical Measures for the...

The meat industry can anticipate an era of new challenges marked by the release of the Scientific Report of the 2015 Dietary Guidelines Advisory Commi

Blog Post