The Real Lab Cost Savings in Dairy Processing with CEM

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Abstract

This whitepaper reviews how a production laboratory and QA/QC team can better realize the cost savings their lab equipment can achieve, and what benefits matter most in choosing lab equipment

Introduction

Undeniable in the dairy industry is the importance of proper product testing, with a need for strong accuracy, consistency, and confidence in laboratory analyses. Milk and its derivative processed products make up one of the biggest sectors of food globally, especially as developing regions are growing and becoming more industrious. Any market share that is lost to plant-based products is made up for in the growing global appetite and resultant increase in demand for processed and cultured dairy. As popularity grows, options for differentiation follow. Yogurt, cheese, ice cream, cream cheese, sour cream, and more are becoming a crowded and competitive marketplace, and cost and variety will always be key drivers in consumer decision making.