Abstract
This whitepaper reviews how a production laboratory and QA/QC team can better realize the cost savings their lab equipment can achieve, and what benefits matter most in choosing lab equipment
Introduction
Undeniable in the dairy industry is the importance of proper
product testing, with a need for strong accuracy, consistency,
and confidence in laboratory analyses. Milk and its derivative
processed products make up one of the biggest sectors of
food globally, especially as developing regions are growing
and becoming more industrious. Any market share that is lost
to plant-based products is made up for in the growing global
appetite and resultant increase in demand for processed and
cultured dairy. As popularity grows, options for differentiation
follow. Yogurt, cheese, ice cream, cream cheese, sour
cream, and more are becoming a crowded and competitive
marketplace, and cost and variety will always be key drivers
in consumer decision making.
