Rapid Fat, Moisture, & Protein Analysis of Raw Meats & Blends

Introduction

The ProFat^TM moisture, fat, and protein meat analyzer is an ideal solution for accurate and precise moisture, fat, and protein determination of raw meats and blends, in a single measurement. The system combines a direct microwave moisture measurement with data modeling for fat and protein analysis of various uncooked meat samples (e.g. beef, pork, chicken, turkey, and fish). This multi-component, rapid analysis can be used for process control to make blend corrections, release materials, and ensure LCF. The ProFat can also be used to verify and maintain performance of in-line NIR (Near Infrared) or X-ray devices. The system’s accuracy is comparable to standard fat extraction, oven drying, and protein titration methods, for moisture, fat, and protein respectively, with better repeatability often observed. To demonstrate the ability of the ProFat to accurately and reliably determine moisture, fat, and protein content in raw meats and blends, an assortment of eight samples were obtained and analyzed.