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Microwave + Infrared Moisture & Solids Analyzer
SMART 6
Microwave + Infrared Moisture & Solids Analyzer
SMART 6
Rapidly release products with confidence.
Precisely controlled sample temperature and dual frequency drying allow for removal of bound and free moisture with ease. The SMART 6™ utilizes a customizable combination of microwave and infrared energy to rapidly analyze moisture/solids in any product.Features
- Direct loss on drying measurement
- Up to ten times faster than halogen systems
- Analyze wet and dry products on one system
- Meets various AOAC requirements
- Title 21 CFR Part 11 compliant
Microwave + Infrared Advantage
Analyze any sample with ease.
Combining microwave (low frequency) and infrared (higher frequency) energies provides more flexibility and better sample temperature control. Rapid and even heating prevents burning and shortens analysis times for samples of all types.Compliant Technology
Meets industry standards.
The SMART 6 meets various AOAC methods, including 985.14, 2008.06, PVM 1:2004, and more.Compliant with Title 21 CFR Part 11, system administrators can customize user access. All activity is logged and can be viewed on the system, or exported, for traceability.
Intuitive Software
Simple yet powerful.
User-friendly software allows any employee to easily analyze products. Advanced processing can be used to analyze results and generate SPC (Statistical Process Control) charts directly from the system. This helps to identify product trends and areas for process improvement quickly and with minimal effort.Uninterrupted Analysis
A perfect fit for your workflow.
Easily connect the SMART 6 to your existing LIMS for uninterrupted analysis and record keeping. With over 200 existing moisture/solids methods available to you and a dedicated team of Applications Specialists, the SMART 6 fits seamlessly into your process.Moisture/Solids + Fat
Add fat analysis with the ORACLE™.
Pair the SMART 6 and ORACLE for direct moisture/solids and fat analysis in less than five minutes.Meets
- AOAC 2008.06 - Moisture and Fat in Meats
- AOAC PVM 1:2004 - Moisture/Solids and Fat in Dairy Products
Applications
Testimonials
Rashad Gresham
Land O’ Lakes
Nick Greenwood
QC Manager, Arkema Inc, IL