Protein

Whether analyzing ice cream, yogurt, nutritional shakes, or meat, directly determine protein content in less than five minutes. CEM offers compact analyzers that can be placed at-line or utilized in the lab. CEM’s protein analyzers utilize rapid, green chemistry processes, including a protein-tagging technology that only measures protein, not nitrogen, that won a Presidential Green Chemistry Challenge Award in the Greener Reaction Conditions category. Strictly analyzing raw meats? Measure moisture, fat, and protein with an economical solution that provides highly accurate and repeatable analysis suitable to verify in-line X-ray or NIR systems and requires no calibration.