Whether analyzing ice cream, yogurt, nutritional shakes, or meat, directly determine protein content in less than five minutes. CEM offers compact analyzers that can be placed at-line or utilized in the lab.

Protein

Whether analyzing ice cream, yogurt, nutritional shakes, or meat, directly determine protein content in less than five minutes. CEM offers compact analyzers that can be placed at-line or utilized in the lab. CEM’s protein analyzers utilize rapid, green chemistry processes, including a protein-tagging technology that only measures protein, not nitrogen, that won a Presidential Green Chemistry Challenge Award in the Greener Reaction Conditions category. Strictly analyzing raw meats? Measure moisture, fat, and protein with an economical solution that provides highly accurate and repeatable analysis suitable to verify in-line X-ray or NIR systems and requires no calibration.

Products

ProFat Product Image

ProFat

Moisture, Fat & Protein Raw Meat Analyzer
Sprint green technology

Sprint

Rapid Protein Analyzer

News

Application Note

Rapid Determination of Key Components in Nutritional Drinks

Consumer interest in the nutritional value of food significantly influences the production, regulation, and distribution of products around the world. This, in conjunction with stringent regulatory requirements, highlights an ever-growing need for re
Application Note

Moisture, Fat, and Protein Analysis for Non-dairy Products

CEM has been a pioneer in moisture analysis for over 40 years, working with companies large and small to develop better processes for improved product quality.
Application Note

Complete Proximate Analysis for Food Manufacturers

Food manufacturing is an increasingly high-tech industry, with an ultimate focus on efficiency, throughput, scale, and automation. Food testing methods have lagged behind other technological improvements and, as a result, have become the bottleneck in the
Application Note

Moisture, Fat, and Protein Analysis for Processed Meat Producers

CEM has been a pioneer of food analysis for over 40 years, working with companies large and small to develop better processes for improved product quality. In this application note, we show the benefits of direct analysis of processed meat products, which
Application Note

Protein, Fat, and Total Solids Analysis of Cultured Dairy Beverages

Cultured dairy products have seen a strong resurgence over the last decade, which started with an increase in popularity of Greek yogurt. Greek yogurt is high in protein and is generally perceived as a very healthy food.

Application Note

Rapid Fat, Moisture, & Protein Analysis of Raw Meats & Blends

The economics of the meat and poultry industry are primarily driven by volume and economies of scale. In the U.S. alone, companies produce nearly 100 billion pounds of meat and poultry each year, contributing over $1 trillion to the economy.At such large



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