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The Most Accurate Analysis of Fluid, Semi-Solid and Solid Dairy Products
- CEM moisture/solids, fat, and protein analyzers are more accurate than NIR, FT-IR, and FT-NIR systems.
- Analyze any dairy product on the same instrument, regardless of composition.
- Eliminates recalibrations and results drifting over time
Application Data
Analyze Fluid and Viscous Dairy Products Without Homogenization
- Avoid complications and recalibrations from clogging and cuvette damage with CEM’s ORACLE and SMART 6
- Match or improve accuracy and precision of FT-IR on any dairy product
Application Data
ISO 16756 | IDF 259
- Adheres to requirements for the fat analysis of milk and milk products set forth in ISO 16756/IDF 259
- ORACLE measures fat by TD-NMR spectroscopy utilizing CPMG pulse sequence
- Calibration and solvent-free rapid analysis
View International Standard
