Whether analyzing ice cream, yogurt, nutritional shakes, or meat, directly determine protein content in less than five minutes. CEM offers compact analyzers that can be placed at-line or utilized in the lab.

Proteine

Bestimmen Sie mit der Direktanalyse den Proteingehalt von Eiscreme, Joghurt, Nährstoffshakes oder Fleisch in weniger als fünf Minuten. CEMbietet kompakte Analysatoren an, die in der Produktionslinie oder im Labor eingesetzt werden können. Die Proteinanalysatoren von CEM nutzen schnelle, grüne chemische Prozesse, einschließlich einer Technologie zur Markierung von Proteinen, die ausschließlich Protein, nicht aber Stickstoff misst und die mit einem Presidential Green Chemistry Challenge Award in der Kategorie Greener Reaction Conditions ausgezeichnet wurde. Analysieren Sie ausschließlich rohes Fleisch? Messen Sie Feuchte, Fett und Protein mithilfe einer wirtschaftlichen Lösung, deren hochpräzise und wiederholbare Analysen zur Überprüfung von Inline-Röntgen- oder NIR-Systemen geeignet sind und keine Kalibrierung erfordern.

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Anwendungshinweise

Rapid Determination of Key Components in Nutritional Drinks

Consumer interest in the nutritional value of food significantly influences the production, regulation, and distribution of products around the world. This, in conjunction with stringent regulatory requirements, highlights an ever-growing need for re
Anwendungshinweise

Moisture, Fat, and Protein Analysis for Non-dairy Products

CEM has been a pioneer in moisture analysis for over 40 years, working with companies large and small to develop better processes for improved product quality.
Anwendungshinweise

Complete Proximate Analysis for Food Manufacturers

Food manufacturing is an increasingly high-tech industry, with an ultimate focus on efficiency, throughput, scale, and automation. Food testing methods have lagged behind other technological improvements and, as a result, have become the bottleneck in the
Anwendungshinweise

Moisture, Fat, and Protein Analysis for Processed Meat Producers

CEM has been a pioneer of food analysis for over 40 years, working with companies large and small to develop better processes for improved product quality. In this application note, we show the benefits of direct analysis of processed meat products, which
Anwendungshinweise

Protein, Fat, and Total Solids Analysis of Cultured Dairy Beverages

Cultured dairy products have seen a strong resurgence over the last decade, which started with an increase in popularity of Greek yogurt. Greek yogurt is high in protein and is generally perceived as a very healthy food.

Anwendungshinweise

Rapid Fat, Moisture, & Protein Analysis of Raw Meats & Blends

The economics of the meat and poultry industry are primarily driven by volume and economies of scale. In the U.S. alone, companies produce nearly 100 billion pounds of meat and poultry each year, contributing over $1 trillion to the economy.At such large

Produkte

ProFat Product Image

ProFat

Feuchte-, Protein- und Fettanalyse von Rohfleisch oder vorgemischtem Fleisch
Sprint Product Image

Sprint

Die schnellste Bestimmung des Eiweiss Gehaltes
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