Whether analyzing ice cream, yogurt, nutritional shakes, or meat, directly determine protein content in less than five minutes. CEM offers compact analyzers that can be placed at-line or utilized in the lab.

Proteína

Ya sea analizando helados, yogures, batidos nutricionales o carne, puede determinar directamente el contenido de proteínas en menos de cinco minutos. CEM ofrece analizadores compactos que pueden colocarse en línea o utilizarse en el laboratorio. Los analizadores de proteínas de CEMutilizan procesos químicos rápidos y ecológicos, incluida una tecnología de etiquetado de proteínas que solo mide proteínas, no nitrógeno, que ganó un Premio presidencial del desafío de química verde en la categoría Condiciones de reacción más ecológicas. ¿Necesita analizar estrictamente carnes crudas? Mida la humedad, la grasa y la proteína con una solución económica que proporciona análisis altamente precisos y repetibles adecuados para verificar sistemas de rayos X o NIR en línea y que no requiere calibración.

News

Notas de Aplicación

Rapid Determination of Key Components in Nutritional Drinks

Consumer interest in the nutritional value of food significantly influences the production, regulation, and distribution of products around the world. This, in conjunction with stringent regulatory requirements, highlights an ever-growing need for re
Notas de Aplicación

Moisture, Fat, and Protein Analysis for Non-dairy Products

CEM has been a pioneer in moisture analysis for over 40 years, working with companies large and small to develop better processes for improved product quality.
Notas de Aplicación

Complete Proximate Analysis for Food Manufacturers

Food manufacturing is an increasingly high-tech industry, with an ultimate focus on efficiency, throughput, scale, and automation. Food testing methods have lagged behind other technological improvements and, as a result, have become the bottleneck in the
Notas de Aplicación

Moisture, Fat, and Protein Analysis for Processed Meat Producers

CEM has been a pioneer of food analysis for over 40 years, working with companies large and small to develop better processes for improved product quality. In this application note, we show the benefits of direct analysis of processed meat products, which
Notas de Aplicación

Protein, Fat, and Total Solids Analysis of Cultured Dairy Beverages

Cultured dairy products have seen a strong resurgence over the last decade, which started with an increase in popularity of Greek yogurt. Greek yogurt is high in protein and is generally perceived as a very healthy food.

Notas de Aplicación

Rapid Fat, Moisture, & Protein Analysis of Raw Meats & Blends

The economics of the meat and poultry industry are primarily driven by volume and economies of scale. In the U.S. alone, companies produce nearly 100 billion pounds of meat and poultry each year, contributing over $1 trillion to the economy.At such large

Productos

ProFat Product Image

ProFat

Analizador de Humedad, Grasas y Proteínas de Carne
Sprint Product Image

Sprint

Analizador Rápido de Proteína
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