We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Moisture, Fat & Protein Raw Meat Analyzer
ProFat
Moisture, Fat & Protein Raw Meat Analyzer
ProFat
Overview
Rapidly determine fat, moisture, and protein content of raw and pre-blended meat with the ProFat™ system. This compact system can be placed at-line and allows for process control, using least cost formulation. The ProFat is an economical solution that provides highly accurate and repeatable fat analysis. This is based on the ProFat's ability to analyze the entire sample, which is more accurate.Features
- Accurate fat analysis of raw meat in 2.5 minutes
- Provides easy verification of in-line X-ray or NIR systems
- Does not drift (requires no recalibration)
- Implements least cost formulation
Moisture, Fat & Protein in Raw Meat and Meat Blends in 2.5 Minutes
The system uses an official AOAC method to rapidly measure the moisture content and a simple curve fitting program to provide the best estimate of fat and protein content. The performance of the system is comparable to the standard oven drying and fat extraction analysis methods.
Process and Quality Control Benefits
If you will be analyzing samples that are cooked or have water added, check out ORACLE.
The SMART 6 ProFat combines microwave moisture measurement with data modeling analysis to rapidly evaluate beef, pork, chicken and turkey meat with superior accuracy and precision. The rapid analysis can be used for process control to make blend corrections, release materials, and ensure least cost formulation. The SMART 6 ProFat can also be used to verify and maintain performance of NIR or X-ray devices.The system uses an official AOAC method to rapidly measure the moisture content and a simple curve fitting program to provide the best estimate of fat and protein content. The performance of the system is comparable to the standard oven drying and fat extraction analysis methods.
Process and Quality Control Benefits
- Complete meat analysis data in 2.5 minutes
- Uses AOAC Official Method 2008.06 for moisture determination
- Control production processes with rapid data
- Green, no hazardous waste, low energy needs