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SMART 6 Accessories



The SMART Trac II AOAC-approved methodology for fat analysis to the SMART 6.

Results in 8 seconds
Uses AOAC Official Method 2008.06
Measures the entire sample, not just the surface
No costly calibration maintenance
No solvents

The SMART Trac II is more accurate than other rapid methods, such as FTIR and NIR. With an 8 second fat test, it can be seamlessly added to a SMART System to increase information without increasing test time.

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SMART ProFat™ Meat Analyzer

The SMART 6 ProFat Meat Analyzer includes the ability to measure moisture as well as fat and protein for raw meats and pre-blends.
Accurate and precise
Uses AOAC Official Method 2008.06
Used for raw meats, such as beef, pork, chicken, and turkey or pre-blends
Verify and maintain performance of NIR
No calibration required

The SMART 6 ProFat Meat Analyzer can be used to accurately determine the moisture, fat, and protein of raw meat or pre-blends. Use it to make blend corrections, release materials, and ensure least cost formulation.

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Additional Accessories:


Communicator Data Management

Automatically collect data, sort and analyze statistics based on dates, methods and results, or chart results to easily view out-of-spec data.

Integrated Printer

Print results, method information and system information with the optional thermal printer.

Bar Code Reader

Scan bar codes for samples quickly and easily with the handheld Bar Code Reader. Integrated software stores sample numbers and test results.

Intelli-Temp™ Calibrator

The Intelli-Temp Calibrator heats to a precise temperature and maintains that temperature while the integrated software calibrates the temperature sensor in the analyzer. It takes only minutes to keep your SMART 6 in the best possible operating condition.
Designed to hold a variety of sample types including solids, liquids and slurries, CEM sample pads consistently provide superior test accuracy and precision.

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