CEM offers the first ever rapid fat analyzer that requires absolutely no method development or calibrations.

Fat Analysis

Based on a breakthrough in NMR technology, CEM offers the first ever rapid fat analyzer that requires absolutely no method development or calibrations. The ORACLE™ can analyze fat in any unknown sample with reference chemistry accuracy and exceptional repeatability. This significant improvement over other rapid and traditional methods (i.e. reference extraction, NIR, and FT-IR) allows for rapid analysis regardless of the percent fat or sample matrix. The ORACLE is suitable for contract laboratories, alternative meat and dairy producers, snack food facilities, and much more.

Products

The ORACLE fat analyzer

ORACLE

Rapid NMR Fat Analyzer
ProFat Product Image

ProFat

Moisture, Fat & Protein Raw Meat Analyzer

News

Application Note

Rapid Determination of Key Components in Nutritional Drinks

Consumer interest in the nutritional value of food significantly influences the production, regulation, and distribution of products around the world. This, in conjunction with stringent regulatory requirements, highlights an ever-growing need for re
Application Note

Optimizing Oil Determination in Corn Milling

This Application Note describes the industry benefits and uses of the ORACLE Fat/Oil Universal Analyzer for the corn milling and processing industry. It includes data from collaborative studies with key industry members, and helps show just how the O
Brochure

ORACLE for Fat Analysis in Any Food

At the touch of a button, ORACLE can analyze fat in any food sample with reference chemistry accuracy, without any prior knowledge of the sample matrix or composition. Simply press the run arrow and ORACLE delivers an exceptionally accurate and precise fa
Application Note

Validation of Universal Fat Analysis Method using Certified Reference Materials

Certified reference materials (CRMs) for food analysis are created and analyzed by trusted laboratories using known,
Application Note

Moisture, Fat, and Protein Analysis for Non-dairy Products

CEM has been a pioneer in moisture analysis for over 40 years, working with companies large and small to develop better processes for improved product quality.
Application Note

Complete Proximate Analysis for Food Manufacturers

Food manufacturing is an increasingly high-tech industry, with an ultimate focus on efficiency, throughput, scale, and automation. Food testing methods have lagged behind other technological improvements and, as a result, have become the bottleneck in the
Application Note

Rapidly Analyzing Moisture and Fat Content in Dairy Powders

The global milk powder market has been increasing over the past decade and is expected to have a compound annual growth rate of 4.4% through 2025. Milk powders are used to increase the shelf life of milk without using refrigeration.
Application Note

Moisture, Fat, and Protein Analysis for Processed Meat Producers

CEM has been a pioneer of food analysis for over 40 years, working with companies large and small to develop better processes for improved product quality. In this application note, we show the benefits of direct analysis of processed meat products, which
Application Note

Protein, Fat, and Total Solids Analysis of Cultured Dairy Beverages

Cultured dairy products have seen a strong resurgence over the last decade, which started with an increase in popularity of Greek yogurt. Greek yogurt is high in protein and is generally perceived as a very healthy food.

Application Note

Rapid Fat, Moisture, & Protein Analysis of Raw Meats & Blends

The economics of the meat and poultry industry are primarily driven by volume and economies of scale. In the U.S. alone, companies produce nearly 100 billion pounds of meat and poultry each year, contributing over $1 trillion to the economy.At such large



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