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The Most Accurate Analysis of Fluid, Semi-Solid and Solid Dairy Products
- CEM’s fat and solids technology is more accurate than NIR/FT-NIR systems
- Analyze any type of dairy product on the same instrument
- Eliminates recalibrations and results drifting over time
About the ORACLE
Application Data
Analyze Fluid and Viscous Dairy Products Without Homogenization
- Avoid complications and recalibrations from clogging and cuvette damage with CEM’s ORACLE and SMART 6
- Match or improve accuracy and precision of FT-IR on any dairy product
About the ORACLE
Application Data
Safe and Easy Alternative to Kjeldahl for Protein Analysis with Sprint
- No harsh chemicals
- Rapid test with minimal training required
- Not fooled by adulterants
About the Sprint
Application Data
