From dairy to meat, pharmaceuticals to waste water, CEM serves a variety of industries by providing moisture/solids analyzers suitable in the lab and at-line.

Feuchte- und Feststoffanalyse

Von Molkereiprodukten über Fleisch und Pharmazeutika bis hin zu Abwässern: CEM bietet für eine Vielzahl von Branchen Feuchte-/Feststoffanalysatoren an, die sowohl für den Einsatz im Labor als auch in der Produktion geeignet sind. Die Entwicklung innovativer, schneller Feuchte-/Feststoffanalysatoren ist unser Kerngeschäft, der erste Analysator, den CEM 1978 auf den Markt brachte, war ein revolutionäres Instrument, das die Dauer der Feuchte-/Feststoffanalyse von Stunden auf Minuten reduzierte. Heute stellt CEM mit dem SMART 6 und dem SMART Q einfach zu bedienende Analysatoren bereit, um alle Anwendungsanforderungen zu erfüllen. Advanced Engineering ermöglichte CEM eine präzise Regelung der Probentemperatur und die Bereitstellung einer direkten Feuchte-/Feststoffanalyse, die 10-mal schneller durchgeführt wird als die herkömmlicher Infrarot- und Halogen-Trocknungssysteme, und das unter Verwendung einer von der AOACanerkannten Methodik.

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Anwendungshinweise

Rapid Determination of Key Components in Nutritional Drinks

Consumer interest in the nutritional value of food significantly influences the production, regulation, and distribution of products around the world. This, in conjunction with stringent regulatory requirements, highlights an ever-growing need for re
Anwendungshinweise

Rapid Analysis of Plastic Pellets

Plastic is used in countless production processes, from extrusion and injection molding to blow molding and thermoforming. Although the processes vary widely, the need for process control and quality control is universal.
Anwendungshinweise

Moisture, Fat, and Protein Analysis for Non-dairy Products

CEM has been a pioneer in moisture analysis for over 40 years, working with companies large and small to develop better processes for improved product quality.
Anwendungshinweise

Complete Proximate Analysis for Food Manufacturers

Food manufacturing is an increasingly high-tech industry, with an ultimate focus on efficiency, throughput, scale, and automation. Food testing methods have lagged behind other technological improvements and, as a result, have become the bottleneck in the
Anwendungshinweise

Rapidly Analyzing Moisture and Fat Content in Dairy Powders

The global milk powder market has been increasing over the past decade and is expected to have a compound annual growth rate of 4.4% through 2025. Milk powders are used to increase the shelf life of milk without using refrigeration.
Anwendungshinweise

Moisture, Fat, and Protein Analysis for Processed Meat Producers

CEM has been a pioneer of food analysis for over 40 years, working with companies large and small to develop better processes for improved product quality. In this application note, we show the benefits of direct analysis of processed meat products, which
Anwendungshinweise

Protein, Fat, and Total Solids Analysis of Cultured Dairy Beverages

Cultured dairy products have seen a strong resurgence over the last decade, which started with an increase in popularity of Greek yogurt. Greek yogurt is high in protein and is generally perceived as a very healthy food.

Anwendungshinweise

Rapid Fat, Moisture, & Protein Analysis of Raw Meats & Blends

The economics of the meat and poultry industry are primarily driven by volume and economies of scale. In the U.S. alone, companies produce nearly 100 billion pounds of meat and poultry each year, contributing over $1 trillion to the economy.At such large

Produkte

The SMART 6 microwave and infrared moisture and solids analyzer

SMART 6

Mikrowellen- und Infrarot-Feuchtigkeits- und Feststoff-Analysator
SMART Q product image

SMART Q

Quarz-Halogen-Strahlung zur Feuchteanalyse
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