From dairy to meat, pharmaceuticals to waste water, CEM serves a variety of industries by providing moisture/solids analyzers suitable in the lab and at-line.

Moisture & Solids Analysis

From dairy to meat, pharmaceuticals to waste water, CEM serves a variety of industries by providing moisture/solids analyzers suitable in the lab and at-line. Developing innovative rapid moisture/solids analyzers is at our core, as the first analyzer brought to market by CEM, in 1978, was a revolutionary instrument that reduced moisture/solids analysis times from hours to minutes. Now, CEM offers both the SMART 6 and SMART Q to meet all application needs and provide an easy-to-use analyzer for anyone to operate. Advanced engineering has allowed CEM to tightly control sample temperature and provide direct moisture/solids analysis 10x faster than traditional infrared and halogen drying systems, all while utilizing AOAC approved methodology.

Products

The SMART 6 microwave and infrared moisture and solids analyzer

SMART 6

Microwave + Infrared Moisture & Solids Analyzer
SMART Q product image

SMART Q

Quartz Halogen Moisture Analyzer

News

Application Note

Rapid Determination of Key Components in Nutritional Drinks

Consumer interest in the nutritional value of food significantly influences the production, regulation, and distribution of products around the world. This, in conjunction with stringent regulatory requirements, highlights an ever-growing need for re
Application Note

Rapid Analysis of Plastic Pellets

Plastic is used in countless production processes, from extrusion and injection molding to blow molding and thermoforming. Although the processes vary widely, the need for process control and quality control is universal.
Application Note

Moisture, Fat, and Protein Analysis for Non-dairy Products

CEM has been a pioneer in moisture analysis for over 40 years, working with companies large and small to develop better processes for improved product quality.
Application Note

Complete Proximate Analysis for Food Manufacturers

Food manufacturing is an increasingly high-tech industry, with an ultimate focus on efficiency, throughput, scale, and automation. Food testing methods have lagged behind other technological improvements and, as a result, have become the bottleneck in the
Application Note

Rapidly Analyzing Moisture and Fat Content in Dairy Powders

The global milk powder market has been increasing over the past decade and is expected to have a compound annual growth rate of 4.4% through 2025. Milk powders are used to increase the shelf life of milk without using refrigeration.
Application Note

Moisture, Fat, and Protein Analysis for Processed Meat Producers

CEM has been a pioneer of food analysis for over 40 years, working with companies large and small to develop better processes for improved product quality. In this application note, we show the benefits of direct analysis of processed meat products, which
Application Note

Protein, Fat, and Total Solids Analysis of Cultured Dairy Beverages

Cultured dairy products have seen a strong resurgence over the last decade, which started with an increase in popularity of Greek yogurt. Greek yogurt is high in protein and is generally perceived as a very healthy food.

Application Note

Rapid Fat, Moisture, & Protein Analysis of Raw Meats & Blends

The economics of the meat and poultry industry are primarily driven by volume and economies of scale. In the U.S. alone, companies produce nearly 100 billion pounds of meat and poultry each year, contributing over $1 trillion to the economy.At such large



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